I don't have any recipe for this. I just got pieces of leftover peas, barbecue duck, lotsa garlic and bacon bits and mixed them all up with Gochujang for the fried rice. As for the fish fillet, this is Kirkland Signature Tilapia Loins. I just mixed them with salt, pepper and eggs then sprinkled them with bread crumbs.
No comments:
Post a Comment