Haemultang (해물탕) is basically a combination of various seafood cooked in the traditional Korean Stew. This mix of seafood strongly combines an extra rich too-much-seafood-flavor which some people may not instinctively enjoy. The Korean spicy stew mix however, diminishes this too-much-seafood-flavor and blends in a perfect spicy broth.
I got the fresh seafood from the supermarket and it comes with a free flavor packet. This is basically the entire flavor of the soup!
Bring the entire pot into a boil and watch the poor crab beg for his life. The shrimp attempts to peek as well. It's a tragic sight, but hey, you did get them from the supermarket. Don't back out now! It's just beginning to smell really good.
We love noodles. So it's a common option to add in Ramyeon-sari (라면사리). Not content with noodles, I had to add Odeng (오뎅). Here's my steaming hot bowl.
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